Making the Best Traditional Bulgarian Drob Sarma
You really can't celebrate a proper Bulgarian Easter or a spring feast without a big, steaming tray of дроб сарма sitting right in the middle of the dinner table. It's one of those dishes that instantly transports me back to my grandmother's kitchen, where the air was always thick with the scent of fresh spearmint and roasting lamb. If you aren't familiar with it, it might sound a bit adventurous at first, but honestly, it's the ultimate comfort food for anyone who grew up in the Balkans. ...